Potomac Hospitality Group is Redefining Intimate Dining with Their Fried Chick’n & Champagne Secret Supper Experience

As the fall hosting season ramps up—where Friendsgivings, curated dinner parties, and seasonal brunches are taking center stage—there’s a national shift toward experience-driven, intentional dining. Leading this charge is Potomac Hospitality Group (PHG), where CEO Candi Dailey is transforming the way people connect over food, cocktails, and culture in the DMV and beyond.

PHG’s approach is simple but powerful: swap large, impersonal events for intimate, thoughtfully curated experiences that leave a lasting impression. From bespoke menus to seasonal cocktails and design-forward table settings, every detail is intentionally crafted to foster connection, conversation, and community.

The highlight of this movement? PHG’s sold-out annual Secret Supper Experience: Fried Chick’n & Champagne, held this year at Hennessy Creek in Brandywine, MD. The 2025 theme, “Juke Joint,” paid homage to Southern spaces where music, storytelling, and culinary traditions once brought communities together. Guests were treated to an immersive evening of elevated Southern cuisine, sparkling champagne, and live-inspired energy—an event that perfectly illustrates PHG’s ability to blend culture, hospitality, and intimacy into one unforgettable night.

Candi Dailey and PHG are shaping the future of hospitality, proving that luxury doesn’t have to mean large-scale events. Instead, sophistication is found in elevated menus, expertly curated bar programs, and design-forward experiences for smaller, intentional groups. As consumers increasingly prioritize meaningful connections over traditional parties, PHG’s approach is setting the standard for what modern hospitality can look like.